Yum In My Tum

I discovered these little munches on Pinterest and decided I wanted to try to make them myself!

Best idea I've ever had.

I made these with Hilary, and again for the Superbowl, and all I did was eat these all day. They are light, fresh and savory all at the same time. The cucumber is crunchy and sweet and the filling adds a salty, seasoning-rich taste. I'm in love. I honestly think I am going to start making these on a regular basis, they would be a great snack anytime!

And you won't regret eating 500 of these...

Ok maybe 500 is a bit much, but you get my point.

Right?

Right.

Cucumber Feta Rolls

Filling:

6 Ounces of crumbled original feta cheese

3 Tablespoons of plain Greek yogurt

3 Tablespoons finely chopped sun dried tomatoes

1 Tablespoon chopped fresh basil

2 Teaspoons lemon juice

Add some dashes of...

Pepper

Pepper flakes

Oregano

4-5 Cucumbers

(I think it is safe to have more than less - it is difficult to cut the cucumber thinly without butchering many slices!)

The filling before it was all mixed up

Slice the cucumber in thin strips length wise

Put about a small amount of filling at the end of the cucumber strip and roll them up!
End result: delicious, healthy and satisfying hors d'oeuvres